割烹ささ川 : Kappou Sasagawa
Course meals・Fugu・Suppon (Softshell turtle)
Traditional flavors of "Koedo" Kawagoe

At Kappou Sasagawa of Koedo (Little Edo) Kawagoe, we eagerly pursue the goal of complete satisfaction from large numbers of customers each and every day by utilizing seasonal ingredients and, of course, giving consideration to the tableware and arrangements. Please relax with us for a moment and enjoy the heart-filling Japanese cuisine that Kappou Sasagawa has to offer.

"Ichigo Ichie" - Once-in-a -Lifetime Experience

The full flavor of true cuisine doesn't end with the taste of what enters your mouth, but encompasses the flavors of every ingredient, the preparation, the arrangement, the reception, the setup, the tableware, the eating space, the atmosphere, the climate, the temperature, the weather, and so on. Because all of these things together impact whether you can relish a meal, especially in the case of Japanese cuisine, we find it is essential to consider all of these factors, in addition to focusing on the food. Our business is based on our constant goal of showing our customers the greatest hospitality, for as long as they are here.

 

At Kappou Sasagawa, we earnestly await utilization by our customers, whether we're hosting celebrations, memorials, or anything in between.

We at Kappou Sasagawa wish to accompany our customers for any occasion.

Lunch

Beyond the cooking itself, please appreciate the beauty of the presentation, the tableware, and the trays.

Ichizen Kaiseki

Up to menu

This meal features a bamboo basket, packed tight with appealing Japanese dishes.


Takekago-zen

Up to menu

Please enjoy this banquet-style meal, paired with Japanese buckwheat noodles.


Soba Kaiseki-zen

Up to menu

This meal includes a collection of sashimi (raw fish slices), tempura, boiled items, and more of Japan's star dishes.


Nigiwai-zen

Up to menu

In the Azuchi-Momoyama period (late 1500s), bento were used to hold food for flower-viewing picnics and tea parties.
Please enjoy the time-honored tradition of bento with this two-tiered hexagonal lunchbox as the centerpiece.


Michikusa Bento

Up to menu

This meal condenses the glamour of Japanese cuisine onto a tray that is brightly colored and eye-pleasing.


Irodori-zen

Up to menu

Please satisfy yourself with how well the subtle Japanese flavors of the ingredients complement each other in this meal.


Minori-zen

Up to menu

This is a bento that follows the traditions of a Japanese banquet meal.

Shokado-zen

Up to menu

Kawagoe is known for its sweet potatoes.
The flavor is born of simplicity.
This meal utilizes those sweet potatoes, which are so popular with tourists.

Koedo-gozen Imogonomi

Up to menu

 

※ Prices do not include tax.
※ Depending on daily circumstances, we may be closed for lunch. Thank you for your understanding.
※ The images on this site are examples. Also, the contents of the meals differ with the seasons.
※ Large groups and those using a private room will be charged an extra 10% service fee.
※ Private rooms cannot be reserved for lunch on weekends or holidays.
※ Group customers during lunch hours are charged a minimum of ¥1,500 (plus tax and 10% service fee). Also, there is a limit on the quantity of menu items. Please contact us for details.

Please use Kappou Sasagawa for banquets and other gatherings.
We will give our all for the sake of every customer.
Come experience the flavors and the charm that have been passed down through the traditions of Koedo (Little Edo) Kawagoe.

About Kappou Sasagawa

 

Address 5-19 Otemachi, Kawagoe-shi, Saitama-ken 350-0057, Japan
Contact For reservations : +81-49-222-0215
TEL : +81-49-222-0378
FAX :+81-49-222-0385
E-MAIL:sasagawa@za2.so-net.ne.jp
Business hours Weekdays and Saturdays 11:30 - 14:00, 17:00 - 21:00
Sundays and holidays 11:30 - 14:00, 17:00 - 20:00
Fixed holidays Please contact us
Parking 15 vehicle capacity (passenger vehicles)
※ A shuttle bus is available for reservations of 10 or more people. Please contact the Kappou Sasagawa for details.

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